Scotch egg

英 [ˌskɒtʃ ˈeɡ]

美 [ˌskɑːtʃ ˈeɡ]

n.  苏格兰香肠蛋(鸡蛋煮熟后外裹香肠肉和面包屑，炸后作为冷餐食用)

网络

牛津词典

noun

• 苏格兰香肠蛋（鸡蛋煮熟后外裹香肠肉和面包屑，炸后作为冷餐食用）
  a boiled egg covered with sausage meat and breadcrumbs , fried and eaten cold

柯林斯词典

• 苏格兰煮蛋(把煮熟的蛋包在香肠肉和面包屑中油炸)
  AScotch eggis a hard boiled egg that is covered with sausage meat and breadcrumbs, then fried.